Dolma
Hello!! Turkish Kitchen is back with a new recipe! At this
time we’re going to share about Dolma.
Dolma it self is from Turkish, which means filled
orsomething that filled. Usually Dolma is vegetables which is filled with some
meats, those such as vegetable with seeds, for example paprica. Most of Dolma
are served with yogurt.
Ingredients :
-
Paprica
-
200 gr minced meat
-
1 tea spoon salt
-
½ tea spoon pepper powder
-
½ tea spoon caraway powder
Steps :
1.
Mix the minced meat, salt, pepper powder, and
caraway powder.
2.
Make a hole on the top of the paprica and filled
it with the minced meat.
3.
Steamed the paprika until its done. (about 30
minutes)
4.
And it’s ready to be served.
Dolma
recipe is done! Hope you enjoy!
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